Mint Thokku

Ingredients

mint - 1 bunch

cilantro - 1/2 bunch

cumin seed - 1 tsp

dry red chilles - 6

ginger - 1/2 inch

garlic - 4 pieces

tamarind - 1 small lemon size

Bengal gram dal - 2 tbsp

urad dal - 1 tbsp

salt - as per taste

oil - 4 tbsp

Method

Wash the leaves and cut into pieces.heat the pan and pour 1 tbsp of oil and fry bengal gram dal ,urad dal ,red chilles,ginger and garlic .when they get fried add mint and cilantro leaves and continue frying.While frying leaves gets shrinked blend all the mixture with tamarind and salt add little amount of water while blending.Heat the pan and pour remaining oil ,when the oil gets heated add the blended mixture and stir continuously until the oil gets separated from the mixture.At last store it in air tight jar and serve when ever needed.

Garlic chutney

Ingredients

garlic - 1 pod

dry red chilles - 4

tamarind - 1 rupee coin size

coconut - 2 lengthwise in 6cm long

salt - as per taste

oil - 2 tbsp

mustard seeds - 1/4 tsp

curry leaves - sprig

Method

Heat the pan and pour 1 tbsp of oil and fry garlic and red chilles,fry until they get fried well.blend the fried mixture ,tamarind,coconut and salt with some water.Heat the pan and pour 1tbsp of oil .when the oil gets heated add mustard seeds and curry leaves while it starts bursting

add it to blended mixture and serve it with dosa and idily

Groundnut chutney

Ingredients

groundnut - 1/2 cup

dry red chilles - 5 number

tamarind - small lemon size

coconut - 2 piece lengthwise (6 cm )

salt - as per taste

oil - 1 tbsp

mustard seed - 1/4 tsp

curry leaves - a sprig

Method

Roast the groundnut in the hot pan with no oil,fry until the skin is removed.Clean the groundnut ,add groundnut,dry red chilles,tamarind ,coconut,salt to the blender and add some water and blend it . Heat the pan and pour oil,when the oil gets heated add mustard seed and curry leaves and it burst out.Add this oil mixture to blended mixture and serve with idiles and dosa.

Green Chicken

Ingredients

chicken - 1/2 kg

green chilles - 6 number

mint - 1/2 bunch

cilantro - 1/2 bunch

cumin seed - 1/2 tsp

ginger - 1 inch

garlic - 5 cloves

curd - 2 tbsp

oil - 4 tbsp

salt - as per taste

lemon juice - 1tbsp

Method

clean the chicken and wash mint and cilantro leaves.Blend all the mixture green chilles,mint ,cilantro,cumin seed ,ginger ,garlic,curd,salt.Marinate the chicken with mixture and keep aside for half an hour.Heat the pan with the oil and fry the chicken .when the chicken is cooked sprinkle lemon juice over chicken and serve hot.

Brinjal Palak

Ingredients

brinjal - 1/2 kg

palak leaves - 1/2 bunch

onion - 1

tomato - 1

turmeric powder - 3/4 tsp

ginger garlic paste - 1 tbsp

red chilli powder - 1 tbsp

coriander powder - 2 tbsp

coriander and curry - few

leaves

mustard seed - 1 tsp

salt - as per taste

oil - 2 tbsp

Method

Wash palak and brinjal and cut into pieces,chop the onion and tomato.pour oil in pan and heat it,when the oil gets heated add mustard seedand curry leaves.when mustard starts bursting add onion ,salt,ginger garlic paste fry untill the mixture turns golden brown color .Add then tomato,turmeric powder,red chilli powder ,coriander powder,palak and sprinkle some water continue frying.Later add brinjal and continue frying .when brinjal gets cooked at last season with coriander leaves.serve hot with chapatti and rice

Fish Finger

Ingredients

Fish - 1/2 kg

gram flour - 1/4 cup

garam masala - 1/2 tsp

turmeric powder - 1/4 tsp

red chilli powder - 1 tbsp

ginger garlic paste - 1 tbsp

coriander powder - 1 tbsp

seasoning - 1/4 cup

cumin powder - 1 tsp

salt - as per taste

chopped curry and - few

coriander leaves

lemon juice - 1 tbsp

oil - 1/2 lt

Method

Wash the fish and cut it in length wise.It will be easy if you buy flesh fish alone. Marinate fish with salt ,lemon juice ,turmeric powder,garam masala powder,ginger garlic paste,red chilli powder,coriander powder,cumin powder and chopped leaves .keep the mixture aside for half and hour.Pour oil in kadai and heat it.In mean time mix gram flour and seasoning (rush powder ) in plate.when the oil gets heated ,rub the marinated fish in the mixture in plate and dip it in oil .repeat it for all the fish piece and take it away from oil when it turns golden brown color .Finally serve hot with ranch.