Apple Twist

Ingredient

All purpose flour

Mutton varuval

Ingredients

mutton - 1/2 kg

onion - 2(large)

sambar powder  - 8tsp

turmeric powder - 3/4tsp

curry leaves - a sprig

coriander leaves - few

oil - 4tbsp

salt - as per taste

mustard seed     - 1/2 tsp

fennel seed - 1/2 tsp

dry red chilly - 2 no
water                        -               2 cups

Method

clean the mutton.Pressurise the mutton with little bit amount of salt and water.Heat the kadaai  and pour oil in it,when the oil gets heated  add mustard seed, curry leaves ,fennel seeds and dry red chillies.After then fry the onion ,with ginger garlic paste and salt,continue it till it turns golden color,and then add pressurised mutton to it .After few seconds add the turmeric powder , sambar powder .continue the frying process until the oil comes out the gravy and it reach the semi gravy condition .Finally garnish with coriander leaves  and serve it with rice
or chapatti.

Chicken salna

Ingredients

Boneless chicken - 1/2 kg

onion - 1 large

tomato - 1 medium

coconut - 1/4 shell

fennel seed - 1 tbsp

cumin seed - 1 tbsp

dry red chillies - 4 no

pepper - 1 tbsp

cinnamon - 2 inch

red chilly powder - 2 tbsp

turmeric powder - 1/4 tsp

ginger garlic paste - 2 tbsp

coriander leaves - few

curry leaves - a sprig

salt - as per taste

oil - 2 tbsp

mustard seed - 1 tbsp

water - 3 cups

Method

Clean and cut the chicken pieces.Marinate the chicken piece with turmeric , little bit salt ,1 tbsp red chilly powder , 1 tbsp ginger garlic paste and set aside. Heat the pan and fry fennel seed,cumin seed,dry red chilly ,cinnamon until all items are roasted , leave them to cool and blend it.Chop the onion and tomato and set aside. Grind the coconut with little bit of water .Again heat the pan with oil ,when heated add mustard seed and curry leaves while seeds starts bursting add chopped onion ,ginger garlic paste and salt ,fry until they turns brown in color and then add tomato continue frying.Later mix chicken , grinded masala ,water,coconut paste and remaining chilly powder continue cooking until oil separates from gravy.At last garnish with coriander leaves.