Mutton varuval

Ingredients

mutton - 1/2 kg

onion - 2(large)

sambar powder  - 8tsp

turmeric powder - 3/4tsp

curry leaves - a sprig

coriander leaves - few

oil - 4tbsp

salt - as per taste

mustard seed     - 1/2 tsp

fennel seed - 1/2 tsp

dry red chilly - 2 no
water                        -               2 cups

Method

clean the mutton.Pressurise the mutton with little bit amount of salt and water.Heat the kadaai  and pour oil in it,when the oil gets heated  add mustard seed, curry leaves ,fennel seeds and dry red chillies.After then fry the onion ,with ginger garlic paste and salt,continue it till it turns golden color,and then add pressurised mutton to it .After few seconds add the turmeric powder , sambar powder .continue the frying process until the oil comes out the gravy and it reach the semi gravy condition .Finally garnish with coriander leaves  and serve it with rice
or chapatti.

Gramathu mutton cravy

Ingredients

mutton - 1/2 kg

onion - 1 chopped

tomato - 1 chopped

potato - 1 cutted into pieces

cashews - 1/4 cup

peas - 1/4 cup

ginger garlic paste - 1 tbsp

turmeric powder - 1 tsp

sambar chilli powder - 4 tbsp

garam masala powder - 1/2 tsp

coconut milk - 1/4 cup (optional )

mustard seed - 1/2 tsp

curry leaves - few leaves

oil - 2 tbsp

salt - as per taste

water - 1 cup

coriander leaves - few to garnish

Method

clean and wash the mutton .Put the mutton in pressure cooker and add cashews , turmeric powder and pour water until mutton is covered by water , pressurize for 5 t0 6 whistle .Place the pan in stove and pour the oil,after oil gets heated add mustard seed , curry leaves.when mustard seeds starts bursting add onion , ginger garlic paste,salt fry until it turn golden brown color.later add tomato continue fry when it turns into gravy form add quantity from pressure cooker ,sambar chilly powder, garam masala powder, water,potato,peas, coconut milk and continue frying .when it turns into gravy ,remove from heat and garnish with chopped coriander leaves and serve hot.