Garlic chutney

Ingredients

garlic - 1 pod

dry red chilles - 4

tamarind - 1 rupee coin size

coconut - 2 lengthwise in 6cm long

salt - as per taste

oil - 2 tbsp

mustard seeds - 1/4 tsp

curry leaves - sprig

Method

Heat the pan and pour 1 tbsp of oil and fry garlic and red chilles,fry until they get fried well.blend the fried mixture ,tamarind,coconut and salt with some water.Heat the pan and pour 1tbsp of oil .when the oil gets heated add mustard seeds and curry leaves while it starts bursting

add it to blended mixture and serve it with dosa and idily

Groundnut chutney

Ingredients

groundnut - 1/2 cup

dry red chilles - 5 number

tamarind - small lemon size

coconut - 2 piece lengthwise (6 cm )

salt - as per taste

oil - 1 tbsp

mustard seed - 1/4 tsp

curry leaves - a sprig

Method

Roast the groundnut in the hot pan with no oil,fry until the skin is removed.Clean the groundnut ,add groundnut,dry red chilles,tamarind ,coconut,salt to the blender and add some water and blend it . Heat the pan and pour oil,when the oil gets heated add mustard seed and curry leaves and it burst out.Add this oil mixture to blended mixture and serve with idiles and dosa.

Pothina and onion chutney

Ingredients

pothina - 1/2 cup
onion - 1 large sliced
tomato - 1 medium sliced
tamarind pulp - 1/2 tsp
red chilles - 3-4 chilles
garlic - 2 flakes
mustard seed - 1/2tbsp
urad dhal - 1/2 tbsp
curry leaves - 5 leaves
oil - 3 tbsp
salt - as per taste

Method

Wash pothina leaves and keep aside.Keep pan in flame and pour 2 tbsp of oil. when oil gets heated add red chilles,as they fried add garlic,onion and salt keep frying .Add tomato and pothina when onion turns brown color .when they are fried allow them cool for some time.Blend all the mixture including tamarind pulp , add some water while blending to make smooth paste.Pour remaining oil in the pan and burst mustard seed, urad dhal,curry leaves.Add the bursted mixture to the paste and serve with Idily and dosa.