Chicken salna

Ingredients

Boneless chicken - 1/2 kg

onion - 1 large

tomato - 1 medium

coconut - 1/4 shell

fennel seed - 1 tbsp

cumin seed - 1 tbsp

dry red chillies - 4 no

pepper - 1 tbsp

cinnamon - 2 inch

red chilly powder - 2 tbsp

turmeric powder - 1/4 tsp

ginger garlic paste - 2 tbsp

coriander leaves - few

curry leaves - a sprig

salt - as per taste

oil - 2 tbsp

mustard seed - 1 tbsp

water - 3 cups

Method

Clean and cut the chicken pieces.Marinate the chicken piece with turmeric , little bit salt ,1 tbsp red chilly powder , 1 tbsp ginger garlic paste and set aside. Heat the pan and fry fennel seed,cumin seed,dry red chilly ,cinnamon until all items are roasted , leave them to cool and blend it.Chop the onion and tomato and set aside. Grind the coconut with little bit of water .Again heat the pan with oil ,when heated add mustard seed and curry leaves while seeds starts bursting add chopped onion ,ginger garlic paste and salt ,fry until they turns brown in color and then add tomato continue frying.Later mix chicken , grinded masala ,water,coconut paste and remaining chilly powder continue cooking until oil separates from gravy.At last garnish with coriander leaves.

Green Chicken

Ingredients

chicken - 1/2 kg

green chilles - 6 number

mint - 1/2 bunch

cilantro - 1/2 bunch

cumin seed - 1/2 tsp

ginger - 1 inch

garlic - 5 cloves

curd - 2 tbsp

oil - 4 tbsp

salt - as per taste

lemon juice - 1tbsp

Method

clean the chicken and wash mint and cilantro leaves.Blend all the mixture green chilles,mint ,cilantro,cumin seed ,ginger ,garlic,curd,salt.Marinate the chicken with mixture and keep aside for half an hour.Heat the pan with the oil and fry the chicken .when the chicken is cooked sprinkle lemon juice over chicken and serve hot.

chicken 65

Ingredients

chicken - 1/2 kg

red chilly powder - 1 tbsp

cumin powder - 1/2 tbsp

ginger garlic paste - 1tbsp

egg - 1

rice flour - 2 tbsp

corn flour - 1 tbsp

red food color - 1 pinch

salt - as per taste

oil - 1/4 cup

Method

In a bowl add chicken pieces ,powders,paste,flours,food color,salt,egg mix well and keep aside for 1/2 an hour and more.Pour the oil in pan and heat it in medium flame . After oil gets heated add some pieces and fry until it gets fried and turn into red color .At last serve with lemon .