Pothina and onion chutney

Ingredients

pothina - 1/2 cup
onion - 1 large sliced
tomato - 1 medium sliced
tamarind pulp - 1/2 tsp
red chilles - 3-4 chilles
garlic - 2 flakes
mustard seed - 1/2tbsp
urad dhal - 1/2 tbsp
curry leaves - 5 leaves
oil - 3 tbsp
salt - as per taste

Method

Wash pothina leaves and keep aside.Keep pan in flame and pour 2 tbsp of oil. when oil gets heated add red chilles,as they fried add garlic,onion and salt keep frying .Add tomato and pothina when onion turns brown color .when they are fried allow them cool for some time.Blend all the mixture including tamarind pulp , add some water while blending to make smooth paste.Pour remaining oil in the pan and burst mustard seed, urad dhal,curry leaves.Add the bursted mixture to the paste and serve with Idily and dosa.