Garlic chutney

Ingredients

garlic - 1 pod

dry red chilles - 4

tamarind - 1 rupee coin size

coconut - 2 lengthwise in 6cm long

salt - as per taste

oil - 2 tbsp

mustard seeds - 1/4 tsp

curry leaves - sprig

Method

Heat the pan and pour 1 tbsp of oil and fry garlic and red chilles,fry until they get fried well.blend the fried mixture ,tamarind,coconut and salt with some water.Heat the pan and pour 1tbsp of oil .when the oil gets heated add mustard seeds and curry leaves while it starts bursting

add it to blended mixture and serve it with dosa and idily