Fish Finger

Ingredients

Fish - 1/2 kg

gram flour - 1/4 cup

garam masala - 1/2 tsp

turmeric powder - 1/4 tsp

red chilli powder - 1 tbsp

ginger garlic paste - 1 tbsp

coriander powder - 1 tbsp

seasoning - 1/4 cup

cumin powder - 1 tsp

salt - as per taste

chopped curry and - few

coriander leaves

lemon juice - 1 tbsp

oil - 1/2 lt

Method

Wash the fish and cut it in length wise.It will be easy if you buy flesh fish alone. Marinate fish with salt ,lemon juice ,turmeric powder,garam masala powder,ginger garlic paste,red chilli powder,coriander powder,cumin powder and chopped leaves .keep the mixture aside for half and hour.Pour oil in kadai and heat it.In mean time mix gram flour and seasoning (rush powder ) in plate.when the oil gets heated ,rub the marinated fish in the mixture in plate and dip it in oil .repeat it for all the fish piece and take it away from oil when it turns golden brown color .Finally serve hot with ranch.