Brinjal Palak

Ingredients

brinjal - 1/2 kg

palak leaves - 1/2 bunch

onion - 1

tomato - 1

turmeric powder - 3/4 tsp

ginger garlic paste - 1 tbsp

red chilli powder - 1 tbsp

coriander powder - 2 tbsp

coriander and curry - few

leaves

mustard seed - 1 tsp

salt - as per taste

oil - 2 tbsp

Method

Wash palak and brinjal and cut into pieces,chop the onion and tomato.pour oil in pan and heat it,when the oil gets heated add mustard seedand curry leaves.when mustard starts bursting add onion ,salt,ginger garlic paste fry untill the mixture turns golden brown color .Add then tomato,turmeric powder,red chilli powder ,coriander powder,palak and sprinkle some water continue frying.Later add brinjal and continue frying .when brinjal gets cooked at last season with coriander leaves.serve hot with chapatti and rice